Culinary Advisors -- Food Service Facility Design
Culinary Advisors is an award-winning, woman-owned food service facility design firm with clients worldwide. Our specialty: designs that elevate your customers' experiences and your front-line efficiency.
How we exceed client expectations
We've delivered more than 750 projects across a wide range of industries, from mega stadiums to non-profit coffee bars. For each, we solve the puzzles of efficiency, functionality, and aesthetics while ensuring that our clients are always satisfied... and often delighted. In fact, we still retain original clients from our founding more than 30 years ago, and referrals continue to flow.
What makes us different
The secret to our success? It's combining true expertise with a high-touch approach and high-tech solutions.
Bench strength
Our expert team has vast experience and always put clients first to solve their problems and optimize projects.
Visioning technology
3D modeling, BIM, REVIT and DWG automation help clients picture projects from inception.
Exceptional project management
Our use of Bluebeam software helps finish projects faster, reduce risk and maximize ROI.
Creativity, agility, and passion
Thinking outside the box is just our way. We're flexible, resilient and after 30 years, we're still excited about every project that comes our way.
Deep equipment knowledge
We have a cook/chill expert on staff, and we scour the world for the latest equipment innovations for efficiency and sustainability.
What we do
Feasibility studies
Master planning
Contracting and negotiation
Fast-track design
Construction sequencing
Design standards
Equipment selection
Code, health and safety compliance
Documentation
What people like about us
We believe our professionalism, high ethical standards, and friendly rapport keep clients coming back. That, and the projects we deliver, of course. We know our capabilities, and if a project requires expertise beyond our team's skillset, we connect with partner consultancies who complement our abilities.